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Staff Directory



John Glendinning

Chief Operating Officer
P: 604-267-2536
E: [email protected]



Emily Sum

Director of Finance
P: 604-267-2531
E: [email protected]



Neil Madill

Membership & Communications
P: 604-267-2538
E: [email protected]



Brian Dicken

Facilities Manager
P: 604-267-2504
E: [email protected]



Ann Chow

People & Culture Manager
P: 236-317-5583
E: [email protected]



Gabriel Chan
Accounting Supervisor
P: 604-267-3143
E: [email protected]



Amy Lim

Accounts Receivable
P: 604-263-9626
E: [email protected]



Jo Wong
Accounting Clerk
P: 604-267-2537
E: [email protected]



George Cheng

Maintenance Foreman
P: 604-261-8111 ext. 258
E: [email protected]



Nicole Franks

Receptionist
P: 604-261-8111
E: [email protected]



Padraic O'Rourke

Director of Golf
P: 604.267.2530
E: [email protected]




Todd Kuspira

Director of Player Development
P: 604.261.3212
E: [email protected]




Clint Foley

Senior Golf Associate
P: 604.261.3212
E: [email protected]




Nico Addessi

Associate Professional
P: 604.261.3212
E: [email protected]




Winnie Hyun

Associate Professional
P: 604.261.3212
E: [email protected]




Shawn Keough

Associate Professional
P: 604.261-3212
E: [email protected]




Calvin Burke
Assistant Professional
P: 604.261.3212
E: [email protected]



Jamie Robb

Golf Course Superintendent
P: 604-267-2539
E: [email protected]



Mackenzie (Mac) Levesque

Associate Superintendent
P: 604-261-4815
E: [email protected]



Anthony D'Onofrio

Equipment Manager
P: 604-261-4815
E: [email protected]



Stephen Feeney
Assistant Superintendent
P: 604-261-4815
E: [email protected]



Les Kirkpatrick
Assistant Superintendent
P: 604-261-4815
E: [email protected]
 


Rebecca Loat

Director of Food & Beverage
P: 604.267.2532
E: [email protected]




Jurgen Jurgens
Executive Chef
P: 604.267.2533
E: [email protected]



Amanda Justice 

Food & Beverage Supervisor
P: 604.267.2535
​E: [email protected]



Catlin Franks

Assistant F&B Manager 
P: 604.267.3144
E: [email protected]



Dean Berry
Executive Sous Chef
E: [email protected]